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Cashew Plantation In India

The cashew is a fruit that is unique to the Americas and so it was only introduced from India, which has successfully grown them in different regions of South America. In India, however, cashew plantations are becoming increasingly common as this article will explore.

India's first significant foray into creating a global player in cashews began in the late 1990s with an initiative by two brothers who started a company called Shree Krishna Cashew Industry Limited (SKCL). SKCL established its first cashew processing factory at Krishnapuram village near Cochin. The factory processed raw nuts using traditional dry roasting techniques and then distributed these to markets across India.

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